Bean and Vegetable Chili

Name: Bean and Vegetable Chili
Ingredients: 1 medium onion -- coarsely chopped; 1 green bell pepper -- cored, seeded and diced; 2 cloves garlic -- minced; 3 cups pinto beans*, cooked -- (or 2 cans); 2 14.5 ounce cans diced tomatoes -- (I used 1 can w/ green chilies, 1 can regular); 2 teaspoons chili powder; 1 teaspoon cumin; 1 1/2 cups corn -- fresh or frozen; 1/4 teaspoon salt -- (optional, to taste); 1 1/2 cups zucchini -- diced (about 2 medium)

veganconnection.com

Bean and Vegetable Chili, a delicious, fast chili suitable for the Fuhrman Eat To Live Program and the McDougall Maximum Weight Loss Plan

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganconnection.com.

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Cutting board
Measuring cup
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Can opener
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Ingredients

1 medium onion -- coarsely chopped
1 green bell pepper -- cored, seeded and diced
2 cloves garlic -- minced
3 cups pinto beans*, cooked -- (or 2 cans)
2 14.5 ounce cans diced tomatoes -- (I used 1 can w/ green chilies, 1 can regular)
2 teaspoons chili powder
1 teaspoon cumin
1 1/2 cups corn -- fresh or frozen
1/4 teaspoon salt -- (optional, to taste)
1 1/2 cups zucchini -- diced (about 2 medium)