Currant and Raspberry Juice from The Settlement Cook Book by Lizzie Black Kander
Pick over and wash fruit. Place in preserving kettle, cover with the water and let boil until soft, Strain well through jelly bag. Measure, and to every quart of juice add 1 cup of sugar. Heat to t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Jelly bag
- Preserving kettle
- Canning pot
- Mason jar
- Measuring cup
- Stove
- Colander
- Ladle
- Spoon
Ingredients
- 3 qts. water
- 3 lbs. sugar
- 4 qts. currants
- 2 qts. red raspberries
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