Creamy Rhubarb Cheesecake Crumble Bars
These Creamy Rhubarb Cheesecake Crumble Bars deliver tangy rhubarb compote and velvety cheesecake layered under a golden buttery crumble. Fridge-cooled …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithlaura.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Pastry cutter
- Spoon
- Fork
- Saucepan
- Stove
- Chef's knife
- Cooling rack
- Kitchen scale
- Airtight container
- Refrigerator
- Plastic wrap
- Aluminum foil
- Whisk
- Spatula
- Cutting board
- Measuring spoon
Ingredients
- 200 g all-purpose flour
- 75 g ranulated sugar
- pinch salt
- 100 g unsalted butter
- 200 g cream cheese softened
- 50 g ranulated sugar
- 1 egg
- 1 tsp vanilla extract
- 150 g rhubarb chopped
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
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