Gomoku Treasure Rice | The Ninja Baker

Name: Gomoku Treasure Rice | The Ninja Baker
Ingredients: 6 medium dried shitake mushrooms; ½ cup thinly sliced carrots; ½ cup corn kernels; ½ cup cubed konyaku yam cake ( shirataki noodles are a fine substitute); 1 age fried tofu pouch, thinly sliced and chopped (fried tofu can also be used); 3 tablespoons sesame oil; 4 cups rice (preferably short grain); 2 ½ cups water; ½ cup liquid drained from soaked mushrooms; 1 ½ tablespoon sugar; 2 tablespoons hondashi (powdered dash i) soup (chicken or vegetable bouillon cubes will also work); 2 tablespoons soy sauce; 2 tablespoons sake rice wine; 1 tablespoon kombucha kelp tea

ninjabaker.com

Experience the art of Gomoku Rice with 6 key ingredients: dried shiitake mushrooms, carrots, corn, konyaku cake, tofu, and kombucha tea. Perfect for culinary enthusiasts!

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Ingredients

6 medium dried shitake mushrooms
½ cup thinly sliced carrots
½ cup corn kernels
½ cup cubed konyaku yam cake ( shirataki noodles are a fine substitute)
1 age fried tofu pouch, thinly sliced and chopped (fried tofu can also be used)
3 tablespoons sesame oil
4 cups rice (preferably short grain)
2 ½ cups water
½ cup liquid drained from soaked mushrooms
1 ½ tablespoon sugar
2 tablespoons hondashi (powdered dash i) soup (chicken or vegetable bouillon cubes will also work)
2 tablespoons soy sauce
2 tablespoons sake rice wine
1 tablespoon kombucha kelp tea