Crab Louie
Crab Louie has been known as the "King of Salads" since the early 1900's. And for good reason - the star ingredient is fresh Dungeness crabmeat, and that's about as delicious as food gets. Feel free...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiaseafood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
- Glass
Ingredients
- 1/2 pound crabmeat
- 1/2 head iceberg or green leaf lettuce, chopped
- 4 hard boiled eggs
- one fresh tomato, cut in wedges
- 1/3 cup whole olives
- 1 small cucumber, chunked
- 1 ripe avocado, sliced
- Louie Dressing (recipe to follow) or use prepared Thousand Island
- salt
- pepper
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