Chipa: Quick and Easy Gluten-Free Cheese Rolls
Chipa is quick and easy to bake. This popular Argentine gluten-free cheese rolls is made from tapioca starch. Great snack and breakfast food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaleat.net.
Ingredients
- 1,000 g cassava starch
- 400 g Pategras cheese
- 150 g Crisco vegetable
- 50 g butter
- 200 g eggs
- 30 g salt
- 250 cc water
- 250 cc milk
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