Jjajangbap (Blackbean sauce over rice: 짜장밥) recipe by Maangchi

Ingredients

• ¼ cup chunjang (Korean black bean paste)
• 1 tablespoon cooking oil
• 8 ounces cabbage, washed and sliced
• 8 ounces onion (1 large onion), chopped coarsely
• 1 pound pork shoulder (or pork belly), cut into ½ inch cubes
• 1 tablespoon potato starch
• 1 teaspoon toasted sesame oil
• Freshly made cooked rice (see how to make rice