Vegetable Torta Celli Recipe
Vegetables baked in layers with cheese.
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Ingredients
- vegetables, assorted (bell peppers, zucchini, e.g. 1 pound
- ½ pound plum tomatoes
- 6 to 8 ounces shallots (about 6-8 shallots)
- 2 tablespoons olive oil
- 2 garlic cloves, peeled
- ⅓ cup chopped parsley, preferably Italian
- ½ teaspoon crushed red pepper
- ⅓ teaspoon Italian seasoning
- 1 to 1 ½ teaspoons dried basil (= 3 tablespoons fresh basil)
- 4 ounces low-fat mozzarella cheese
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