Prune, Rum and Almond Tart
You'll love this Prune, Rum and Almond Tart recipe! Deliciously warming the tarts are served with a fabulous rum flavoured cream and custard. Winter pudding perfection!
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Cooking tools:
- Tart pan
- Blender
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 225g plain flour
- 1 egg yolk
- 125g butter diced
- 200g prunes
- 50ml rum
- 50ml boiling water
- 250g butter, softened
- 250g ground almonds
- 250g caster sugar
- 130g plain flour
- 5 eggs
- 24 prunes stoned
- 24 whole almonds
- Juice from soaked prunes
- 1 tbs caster sugar
- 400ml ready made custard
- 1 tbs rum
- 400ml double cream whipped
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