Biwa's Green Bean Salad With Creamy Sunflower Seeds | Oregonian Recipes
Biwa serves this nutty, gingery salad only in the summer, when green beans are at their peak, and guests eagerly await its arrival every year. But chef-owner...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.oregonlive.com.
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons canola oil
- 3/4 cup toasted sunflower seeds, plus extra to serve
- 1 tablespoon grated fresh ginger
- 1/4 cup soy sauce
- 3 tablespoons rice wine vinegar
- 1/4 block silken soft tofu (about 3 ounces)
- Salt
- 1 pound green beans, stem ends trimmed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Green Beans With Sunflower Seeds
guidingstars.com
Green Bean Salad
ali-hutchinson.co.uk
Green Bean Salad With Creamy Tofu Dressing (Sayaingen no Shira-ae) | Oregonian Recipes
recipes.oregonlive.com
Warm green bean salad with toasted sesame seeds – Food & Home Magazine
foodandhome.co.za
Green Bean Salad | Bean Salad Recipe | Summer Salads
cookingnook.com
Green Bean Salad
oryana.coop
Summer Bean Salad
commandcooking.com
Cool and Creamy Green Bean Salad
americastestkitchen.com