TRIO OF CHEESE TARTLETS | SA Garden and Home
Heike Taschner-Jeske of Spiced Coffee Restaurant (ludwigroses.co.za) devised this special, rose-themed menu to celebrate the launch of event planner Otto de Jag
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Cooking tools:
- Muffin tin
- Pastry brush
- Grater
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Oven
- Serving platter
Ingredients
- 1 packet puff pastry, defrosted
- 1 egg, lightly beaten
- 100g blue cheese, crumbled
- 50ml sweet chilli rose sauce or sweet chilli sauce
- 100g goats’ cheese, crumbled
- 50ml fig jam
- 100g Parmesan cheese, finely grated
- 100ml rose hip preserve
- fresh rose petals, salad leaves and strawberries, to serve
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