Moroccan Red Lentil and Pumpkin Stew Recipe

Name: Moroccan Red Lentil and Pumpkin Stew Recipe
Ingredients: 2 tablespoons olive oil; 1 teaspoon cumin, ground; 1 teaspoon turmeric, ground; 1 tablespoon curry powder; 1 onion, diced; 1 teaspoon salt; 2 tablespoons ginger, minced; 4 cloves garlic, minced; 1 pound pumpkin, peeled, seeded and cut into 1 inch dice (not in original recipe but I think 1 pound winter squash would also work well); 1 red bell pepper, seeded and diced; 1 1/2 cups red lentils, rinsed; 6 cups vegetable broth; 1/4 cup cilantro, chopped (garnish)

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Recipe source: The Mediterranean table cookbook

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Ingredients

2 tablespoons olive oil
1 teaspoon cumin, ground
1 teaspoon turmeric, ground
1 tablespoon curry powder
1 onion, diced
1 teaspoon salt
2 tablespoons ginger, minced
4 cloves garlic, minced
1 pound pumpkin, peeled, seeded and cut into 1 inch dice (not in original recipe but I think 1 pound winter squash would also work well)
1 red bell pepper, seeded and diced
1 1/2 cups red lentils, rinsed
6 cups vegetable broth
1/4 cup cilantro, chopped (garnish)