Chocolate-walnut babka – Mill & Folks
Ingredients: For the dough: 150 g Bake-Free Dough flour mixture 200 g Bake-Free Sponge-cake -muffin flour mixture 70 g 1:4 sweetener a pinch of black salt (only
Ingredients
- 150 g Bake-Free Dough flour mixture
- 200 g Bake-Free Sponge-cake -muffin flour mixture
- 70 g 1:4 sweetener
- a pinch of black salt (only for the egg flavour)
- 1 packet of baking powder
- 170 g lukewarm/warm water
- 150 g sugar-free coconut yoghurt
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