Vegan Pumpkin Dhal | McKenzie's Foods

Ingredients

• 1 tbs light flavoured oil
• 1 onion, finely diced
• 3cm piece ginger, finely grated
• 2 garlic cloves, crushed
• 1 tsp coriander powder
• 1 tsp ground cumin
• 1 tsp Clive Of India Authentic Curry Powder
• 1 1/2 cups, rinsed McKenzie's Australian Yellow Split Peas
• 4 cups vegetable stock
• 300g pumpkin, peeled and cut into 1-2cm cubes
• 270ml can coconut milk
• 2 ripe tomatoes, diced
• 2 cups baby spinach leaves