Herby turkey breast cooked in milk – Organic Tuscany Cookbook

Name: Herby turkey breast cooked in milk – Organic Tuscany Cookbook
Total time: 110 min
Ingredients: 1 medium turkey breast (1.5 lb/ 700 gr approx – calculate around 120g – 1/4 lb per person); 4 cloves garlic; 3 large sprigs rosemary; 25 sage leaves; 2 cups white wine (500 ml); 1 pint vegetable stock – see separate recipe (1/2 litre); 3 cups of milk (700 ml); 10-15 large grapes, peeled and deseeded (use small pieces of apple if grapes are not in season); olive oil; a little flour for dredging; salt, pepper

organictuscany.org

Print Herby turkey breast cooked in milk This is our family dish which has been passed down through the generations and adapted a little.

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Ingredients

1 medium turkey breast (1.5 lb/ 700 gr approx – calculate around 120g – 1/4 lb per person)
4 cloves garlic
3 large sprigs rosemary
25 sage leaves
2 cups white wine (500 ml)
1 pint vegetable stock – see separate recipe (1/2 litre)
3 cups of milk (700 ml)
10-15 large grapes, peeled and deseeded (use small pieces of apple if grapes are not in season)
olive oil
a little flour for dredging
salt, pepper