Soaked or Sprouted Crepes

Name: Soaked or Sprouted Crepes
Ingredients: 2 cups spelt flour (whole wheat pastry, or whole wheat flour (can be sprouted flour)); 2 cups raw whole milk; 2 tablespoons whey (or raw apple cider vinegar); 3 organic or pastured eggs; 1/4 cup grass-fed butter (melted); 2 pinches sea salt; 1 cup raw whole milk (divided)

traditionalcookingschool.com

Crepes are definitely a go-to staple in our house. Either I have extra sourdough starter sitting around to make an instant batch of sourdough crepes, or I toss some flour (can be sprouted) in a bowl...

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Ingredients

2 cups spelt flour (whole wheat pastry, or whole wheat flour (can be sprouted flour))
2 cups raw whole milk
2 tablespoons whey (or raw apple cider vinegar)
3 organic or pastured eggs
1/4 cup grass-fed butter (melted)
2 pinches sea salt
1 cup raw whole milk (divided)