Seaside Crab Cakes | Vertigo’s Vittles | Umami

Ingredients

• 1/2 cup (110 grams) Mayonnaise
• 1 Tbsp (15 grams) Dijon Mustard
• 1 Tbsp (15 grams) Worcestershire Sauce
• Dash to 1/2 tsp Hot Sauce
• Zest of 1 Lemon
• 1 tsp (5 grams) Sea Salt
• Black Pepper, to taste
• 1 Large Egg
• Crab Meat (quantity as desired)
• 2 tbsp Chopped Chives
• 3/4 cup (45 grams) Panko Bread Crumbs or Crushed Saltine Crackers