Barbacoa Monterrey
Slow-cooked Monterrey-style barbacoa made with tender beef cheek & neck, marinated in rich aromatics & wrapped in banana leaves. Perfect for tacos & topping with salsa verde.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 kg beef cheek
- 1 kg beef neck
- Garlic powder
- Pepper
- 1 onion
- 1 garlic head
- 3 bay leaves
- 1½ tbsp salt
- Banana leaves
- 250 ml salsa verde
- ½ avocado
- ½ bunch coriander
- ½ diced onion
- 1 Pack Tortillas
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