2109 AFL Footy Pies - The Australian Made Campaign
Prep time Minutes Cook time Minutes Serves Adults Difficulty Easy - Med - Hard AFL Footy Pies Nothing hits the spot like a footy pie in September on AFL Grand
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Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Pitcher
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Rolling pin
- Cookie cutter
- Pie dish
- Pastry brush
- Measuring cup
Ingredients
- 800g diced chuck beef
- ½ cup plain flour
- 3 Tbsp vegetable oil
- 2 white onions, finely sliced
- 2 cloves garlic, finely sliced
- ½ bunch thyme, chopped
- 4 Tbsp tomato paste
- 1 cup red wine
- 1L beef stock
- 1 Tbsp Worcestershire sauce
- 2 Tbsp cornflour
- 4 Tbsp water
- 2 sheets puff pastry
- 1 egg, beaten
- Salt and pepper, to season
- Thick chips, to serve
- Salad, to serve
- Tomato sauce, to serve
- 375g plain flour
- 1 Tbsp unsalted butter
- 375ml boiling water
- 1 tsp fine salt
- Extra plain flour, for kneading
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