Karaage (Japanese Fried Chicken)_Washoku Lesson Recipe
About our "Karaage (Japanese Fried Chicken)_Washoku Lesson". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce...
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Chopsticks
- Skillet
- Stove
- Baking sheet
- Plate
Ingredients
- chicken thigh 600g (21.16 oz.)
- Kikkoman Soy Sauce 2 Tbsp
- cooking sake 2 Tbsp
- ginger (grated) 1 tsp
- garlic (grated) 1 tsp
- flour to be mixed in a bowl 50g (1.76 oz.)
- flour to coat the outside of the karaage as needed
- cooking oil as needed
- lemon 1/2 lemon, sliced into wedges
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