Karaage Recipe - Japanese Fried Chicken with Sweet Miso and Sesame Slaw

Ingredients

• 650g chicken thighs, skinless boneless
• 30g peeled fresh ginger, finely grated
• 3 cloves garlic
• 3 tablespoons Light soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons Sake (you can use Chinese Shaoxing wine)
• 2 tablespoons Hamadaya Mirin
• ½ tablespoon Toasted Sesame oil
• Freshly ground black pepper
• 4 tablespoons potato flour (potentially more if necessary)
• 200ml Fussel's Rapeseed Oil for frying
• 50g miso paste
• 2 tablespoons caster sugar
• 1 tablespoon Sake
• 1 tablespoon Mizkan Mirin
• 2 tablespoons Toasted Sesame oil
• 1 teaspoon Shichimi Togarashi
• 1 tablespoon Toasted white sesame seeds
• White cabbage, finely sliced
• Red cabbage, finely sliced
• Carrot, finely sliced
• Radish, finely sliced
• Spring onion, finely sliced
• Cucumber, finely sliced