Obbattu Saaru | ಒಬ್ಬಟ್ಟಿನ ಸಾರು - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• ¼ cup channa dal / toor dal (wash and pressure cook this with 1½ cups of water. Strain the water and keep the water aside)(ಕಡ್ಲೆ ಬೇಳೆ /ತೊಗರಿ ಬೇಳೆ)
• 2 TBSP jaggery powder(ಬೆಲ್ಲ)
• Pinch of cardamom(ಏಲಕ್ಕಿ )
• 1 cup of water from cooked channa/toor dal (use 2-3 cups of water to cook 1¼ cup of dal when preparing obbattu huraNa. After cooking, only ~1 cup of water will be left.)
• ½ cup hUraNa / filling (ಹೂರಣ)
• 1 to 1½ cups of water
• Few curry leaves
• Small lemon size tamarind soaked in water(ಹುಣಸೆ ಹಣ್ಣು)
• ¼ cup coconut(ಕಾಯಿ)
• 2 cups of water
• 2 to 3 tsp rasam powder (ಸಾರಿನ ಪುಡಿ )
• 1 tsp salt / salt to taste