Hitikida Avarekalu Saaru | Hitakavare saaru | Hitikbele/Hitikavare Saaru - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Hitikida avare kalu saaru is the must try dish during the avarekaalu season. This field/flat beans/papdi lilva rasam goes well with ragi mudde, and rice.
Ingredients
- 1½ cup avarekai
- ½ cup grated coconut
- Small lemon size tamarind soaked in water
- 1½ tsp jeera (1 tsp for masale
- ½ tsp to cook avarekai)
- Little jaggery
- ½ tbsp salt
- 1½ tbsp Saarina pudi /rasam powder
- 3 to 3½ cup Water
- Chopped coriander leaves/cilantro
- Few curry leaves
- Pinch of hing
- ½ tsp turmeric powder
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