Double Chocolate Bread Pudding : Red Fish Grill Restaurant : New Orleans, Louisiana

Name: Double Chocolate Bread Pudding : Red Fish Grill Restaurant : New Orleans, Louisiana
Ingredients: 1 piece day-old New Orleans-style French bread,* about 23 inches long and weighing about 7½ to 8 ounces, cut into ½-inch cubes with crust on; 3 cups heavy cream; 1/2 cup whole milk; 1 3/4 cups sugar, divided; 1 2-inch-long piece of vanilla bean; 1 1/4 pounds (3 1/2 cups) semi-sweet chocolate chips; 8 large eggs; 1 recipe chocolate sauce, for serving; 1 recipe white chocolate sauce, for serving; 8 to 12 pieces almond bark, for garnish; For 1¾ cups; 1 cup heavy cream; ½ cup sugar; ¾ cup semi-sweet chocolate chips; 1 tablespoon unsalted butter; For 2 cups; 10 ounces (2½ cups) white chocolate chips; 1½ cups heavy cream; 3 tablespoons unsalted butter; 1 tablespoon sugar; For 2½ pounds of candy or 40 to 50 rough 2-inch pieces; ½ cup sliced almonds; 4 cups (24 ounces) fine-quality bittersweet chocolate chips; 3 cups (16½ ounces) fine-quality white chocolate chips

www.redfishgrill.com

Bread puddings come in a multitude of variations. Here is a wonderfully rich and dense one specially designed for chocolate addicts.

View full recipe on www.redfishgrill.com

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Ingredients

1 piece day-old New Orleans-style French bread,* about 23 inches long and weighing about 7½ to 8 ounces, cut into ½-inch cubes with crust on
3 cups heavy cream
1/2 cup whole milk
1 3/4 cups sugar, divided
1 2-inch-long piece of vanilla bean
1 1/4 pounds (3 1/2 cups) semi-sweet chocolate chips
8 large eggs
1 recipe chocolate sauce, for serving
1 recipe white chocolate sauce, for serving
8 to 12 pieces almond bark, for garnish
For 1¾ cups
1 cup heavy cream
½ cup sugar
¾ cup semi-sweet chocolate chips
1 tablespoon unsalted butter
For 2 cups
10 ounces (2½ cups) white chocolate chips
1½ cups heavy cream
3 tablespoons unsalted butter
1 tablespoon sugar
For 2½ pounds of candy or 40 to 50 rough 2-inch pieces
½ cup sliced almonds
4 cups (24 ounces) fine-quality bittersweet chocolate chips
3 cups (16½ ounces) fine-quality white chocolate chips