Lemon-Cookie Pudding | Publix Super Markets

Ingredients

• 16 oz frozen whipped topping, divided
• 3 tablespoons unsalted butter
• 30 golden sandwich cookies (about 3 cups), divided
• Large zip-top bag
• 1 (3.4 oz) package instant cheesecake (or vanilla) pudding
• 1 cup reduced-fat milk
• 6 oz fresh (or frozen) raspberries
• 1 cup lemon curd (or prepared lemon pudding)