Bramble & Almond Sponge Pudding with Lemon Curd Ice-cream Recipe - 63 Tay Street Restaurant Perth Sc
Brambles, one of nature’s great Scottish freebees. Every year around this time my chefs come with me on a very dangerous mission - well, dangerous for them
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Cooking tools:
- Ice cream maker
- Kitchen scale
- Sifter
- Ramekin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking dish
- Measuring cup
Ingredients
- 1 jar of quality lemon curd
- 250g crème fraiche
- 420g natural yogurt
- 200g icing sugar – sifted
- 200g ground almonds
- 4g cornflour
- 10g custard powder
- 100g lightly warm melted butter
- 100ml warmed milk
- 2 eggs lightly beaten
- 300g brambles
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