Holiday Pork Medallions – Vince & Joe’s Gourmet Markets

Ingredients

• 6 - 3 oz. Pork Loin, cut and pounded thin
• 1/4 cup Extra Virgin Olive Oil
• 1 Red Bell Pepper
• 4 Fresh Artichoke Hearts, cleaned and quartered (or canned)
• Dijon Cream Sauce
• 1/4 cup Butter
• 2 tbs All Purpose Flour
• 4 tbs Heavy Cream
• 3/4 cup Chicken Stock
• 1/4 cup White Wine
• 1/4 cup Dijon Mustard
• 1 tbs Whole Grain Mustard
• Kosher Salt as needed
• White Pepper as needed