Lemon Salmon & Rice
Ingredients: - 1 tablespoon olive oil - 1 1/2 cups chopped leek (white and pale green parts only) - 1/2 cup chopped celery - 1 garlic clove, minced - 2 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snackandfood.it.
Cooking tools:
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Peeler
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups chopped leek (white and pale green parts only)
- 1/2 cup chopped celery
- 1 garlic clove, minced
- 2 cups 1/2-inch pieces peeled turnips
- 2 cups 1/2-inch pieces peeled rutabagas
- 2 cups 1/2-inch pieces peeled russet potatoes
- 2 cups sliced carrots
- 1 28-ounce can diced tomatoes in juice
- 4 14 1/2-ounce cans vegetable broth or low-salt chicken broth
More Like This
Lemon Salmon & Rice - Centre for Sustainable Agriculture
csa-india.org
Lemon Salmon & Rice - Krishna Sudha Academy of Agroecology
krishnasudhaacademy.org
Lemon Salmon & Rice - Honorable Beverages
honbeverages.com
Lemon Salmon & Rice
biologon.at
Simple Recipe: Salmon with Lemon Sauce and Rice
stoneline.de
Salmon, leek and lemon risotto
kidspot.co.nz
Seared Sesame Salmon with Stewed Lentils & Leek
lentils.org
Salmon and Leeks - Allergy Associates of La Crosse
lacrosseallergy.com