Piedmont Fondue - an Italian recipe from Gourmetpedia
Piedmont Fondue Recipe Flavors of Piedmont Total time: 15 to 30 minutes Preparation time : a few minutes Refrigeration time: 12 hours (prepare the day before)
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- Piedmont Fondue - an Italian recipe from Gourmetpedia
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Ingredients
- 1 liter (4 cups) milk
- 50 g (3 tbsp.) butter
- 6 egg yolks
- salt
- pepper
- toasted bread as desired
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