Upside Down Bacon Hotpot Recipe
A one-pot dish that is great on a summer evening or winter night. This twist on the classic, tastes delicious and is packed with vegetables. Read the recipe now
Ingredients
- 225g 8oz Dry cured premium unsmoked back bacon rashers, trimmed and cut into 3
- 2 Knobs butter
- 2 Potatoes, peeled and thinly sliced
- 2 Onions, peeled and thinly sliced
- 2 Parsnips, peeled and thinly sliced lengthways
- 2 Large carrots, peeled and thinly sliced lengthways
- 1 Eating apple, sliced across through the core
- 2 Sprigs fresh sage
- 300ml (1/2pt) Pork stock
More Like This
Bored of Lunch Beef and Bacon Hotpot Recipe | Slow Cooker Hotpot
thehappyfoodie.co.uk
hanovarian bacon hotpot recipe | Schwartz
schwartz.co.uk
Hearty pork hotpot - Porc Blasus
porcblasus.cymru
Down South Bacon Potato Casserole - Maple Leaf
mapleleaf.ca
Upside Down Roasted Chicken and Vegetables
cookingclpass.joanneweir.com
Sausage Hotpot with Baked Beans - All Kitchen Colours
allkitchencolours.com
Hot mushroom and bacon dip - 9Kitchen
kitchen.nine.com.au
Beef Topside Pot Roast - My Baby Eats
mybabyeats.com