Winter Nourish Bowl with Roast Veggies and Eggs Recipe | myfoodbook

Ingredients

• ½ cup Greek yoghurt
• 1 tablespoon fat-free mayonnaise
• 1 small clove garlic, crushed
• 1 tablespoon Dijon mustard
• 2 teaspoons apple cider vinegar
• 2 tablespoons water
• 2 tablespoons olive oil
• 4 large eggs
• 450g packet Microwavable brown rice and quinoa
• 6 cups leftover roast vegies (eg: roast pumpkin, sweet potato, carrot, zucchini, onions)
• 100g baby spinach leaves
• 125g cherry tomatoes, halved
• 1 cup red sauerkraut* (see tips)
• 1 avocado, quartered
• 4 baby qukes
• 1/2 cup chopped unsalted roasted almonds