Raspberry Pie | Driscoll's

Ingredients

• 2 1/2 Cups all-purpose flour, plus more for surface
• 1 Tsp. salt
• 1 Tbsp. granulated sugar
• 1 Cup (2 sticks) unsalted butter, frozen and cut into small pieces
• 1/3-1/2 Cup ice water
• 6 Packages (6 ounces each) Driscoll's Raspberries
• 1 Cup granulated sugar
• 1/4 Cup instant tapioca
• 1/4 Cup cornstarch
• 1 Tbsp. heavy cream
• Coarse sugar (Demerara sugar)
• 1 large egg yolk