Almond jam biscuits
If you're in a jam, any jam will do for these delightful almond biscuits. Buttery, crumbly and zesty with lemon, they're a delicious little mouthful.
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Ingredients
- 185 grams butter, chopped
- 1 teaspoon vanilla extract
- 3/4 cup (165g) caster sugar
- 2 egg yolks
- 1/2 cup (60g) almond meal
- 1 1/2 cup (225g) plain flour
- 1/2 teaspoon baking power
- 2 tablespoons apricot jam, approximately
- 1 teaspoon grated lemon rind
- 2 tablespoons raspberry jam, approximately
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