Tropical Lime ‘Ice-Cream’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mariamiddlestead.co.nz.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Freezer
- Airtight container
- Refrigerator
- Glass
- Serving bowl
Ingredients
- 2 large ripe mangoes
- 2 large firm but ripe avocado
- 1 cup coconut cream*
- 6 Tbsp maple syrup or agave nectar* (or mild honey, but this is not vegan)
- Juice and peel of 1 lime
- 2 tsp vanilla extract*
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