Pecan Crusted White Fish – Bass Pecan
1 stick unsalted butter 2 stacks Kellogg Club Crackers, ground (18 per package) 1 cup Shelled Elliott Pecan Halves or pecan pieces 1 - 2 tsp Tony Chachere's Ori
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pecanhillfarms.net.
Cooking tools:
- Food processor
- Baking dish
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- 1 stick unsalted butter
- 2 stacks Kellogg Club Crackers, ground (18 per package)
- 1 cup Shelled Elliott Pecan Halves or pecan pieces
- 1 - 2 tsp Tony Chachere's Original Creole Seasoning
- 6 - 10 white fish fillets (works well with Bream, Bass, Crappie and Catfish)
- Jasmine Rice or Uncle Ben's Cilantro Lime Rice
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