Reverse Seared Ribeye Steak with Roasted Garlic and Rosemary Butter - Come Grill With Me
From the cook book that I have co-authored with my sister, ‘The Grill Sisters Guide To Legendary BBQ’.
Ingredients
- 2 x (1 lb [454g]) Ribeye Steaks
- 1 tbsp (15ml) olive oil
- 2 tsp (12g) kosher salt
- 2 tsp pepper
- 1 bulb garlic (40 to 50g)
- 1 tsp olive oil
- 7 tbsp butter (100g), softened
- ¼ cup (7g) fresh rosemary leaves, finely chopped
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