Spaghetti with Anchovies, Chilli and Orange Recipe
This simple yet intensely flavourful pasta recipe from Phil Howard is a masterclass in how a handful of contrasting ingredients can fuse together to create something truly outstanding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Mixing bowl
- Measuring cup
- Serving bowl
Ingredients
- 600g of fresh spaghetti, or 300g of dried
- 1 medium red onion
- 2 red chillies
- 3 garlic cloves
- 50g of anchovy fillets
- 1 orange
- 50g of capers, drained
- 20g of flat-leaf parsley, leaves picked
- 200ml of extra virgin olive oil
- 2 tbsp of Chardonnay vinegar
- salt
- freshly ground black pepper
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