Spaghetti With Chard, Chilli and Anchovies | Nigella's Recipes | Nigella Lawson
Savor the contrast of semolina-sweet spaghetti, minerally chard, and saline anchovies. Perfect for vegans & vegetarians, cheers your mood with vibrant rainbow chard. Perfectly simple yet flavorful!
Keywords
- Italian Inspired
- Egg Free
- Nut Free
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Ingredients
- 300 grams rainbow (or other) chard
- 3 x 15ml tablespoons extra virgin olive oil (plus more to pour over at the end)
- 8 anchovy fillets (from a jar or tin)
- 3 fat cloves of garlic
- ¼ teaspoon dried chilli flakes
- 200 grams spaghetti
- 2 - 3 x 15ml tablespoons freshly grated Parmesan cheese or Pecorino Romano (plus more to serve)
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