Celeriac & Potato Rosti with Parsnip Puree – Untamed Earth Organic Farm
A crispy autumnal root vegetable rosti matched with a parsnip, oat milk and thyme puree. Seasonal recipe by Untamed Earth Organic Farm X Hana's Table.
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Ingredients
- 2 large potatoes
- ½ celeriac, peeled
- 2 small or one large whole spring onion
- ¼ cup olive oil
- Salt, pepper
- Vegetable oil for frying
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