Parsnip & Potato Baked Rosti – Crispy Veggie Side Dish
A cosy baked rosti made with grated parsnip, potato, onion, and herbs – crispy on top, soft inside, and perfect with sour cream. An easy vegetarian side or main
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Cooking tools:
- Grater
- Kitchen scale
- Baking dish
- Skillet
- Oven
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 500g potatoes, grated
- 500g parsnips, grated
- 1 onion, finely diced
- 3 tbsp chopped fresh herbs (such as chives, parsley, thyme or oregano)
- 50g butter
- Salt
- pepper
- Sour cream, to serve
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