Spiced Pear Daiquiri - The Perfect Puree of Napa Valley
• 1 1/2 oz. rhum agricole • 1 oz. The Perfect Purée Pear Puree, thawed • 1/2 oz. spiced simple syrup • 1/2 oz. fresh lemon juice • Ice cubes • Pear slice, lemon
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Citrus press
- Jigger
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 1 1/2 oz. rhum agricole
- 1 oz. The Perfect Purée Pear Puree, thawed
- 1/2 oz. spiced simple syrup
- 1/2 oz. fresh lemon juice
- Ice cubes
- Pear slice, lemon twist or candied lemon peel, for garnish
- 2 cups sugar
- 1 1/2 cups water
- 1/4 cup allspice berries
- 1/4 cup cloves
- 2 cinnamon sticks
- 3 nutmegs
- 1 tbsp. whole black peppercorns
- 1 tsp. vanilla extract
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