Cauliflour Soup - Philip's Site

Ingredients

• 1 large cauliflour (1.5Kg), cut into florets
• ½tbsp ground cumin
• 2tbsp olive oil
• 4 thyme sprigs
• 1 onion, finely chopped
• 1 celery stick, finely chopped
• 1 garlic clove, crushed
• 750ml vegetable or chicken stock
• 100ml single cream