German Potato Dumplings

Name: German Potato Dumplings
Ingredients: 2 pounds russet potatoes, peeled and cubed; 2 1-inch-thick slices white bread, crusts trimmed and bread cut into 1-inch cubes; 1 tablespoon butter, melted; Sea salt; 2 eggs; 1 1-1/2 cups flour; 1/8 teaspoon nutmeg

oryana.coop

Make this for Sunday supper with roasted meat and gravy.

View full recipe on oryana.coop

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Potato masher
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Ingredients

2 pounds russet potatoes, peeled and cubed
2 1-inch-thick slices white bread, crusts trimmed and bread cut into 1-inch cubes
1 tablespoon butter, melted
Sea salt
2 eggs
1 1-1/2 cups flour
1/8 teaspoon nutmeg