South African Plum & Pork Stir-Fry
South African Plum & Pork Stir-Fry Receipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saturdayandsunday.co.uk.
Cooking tools:
- Wok
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Kettle
- Colander
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Serving bowl
- Plate
- Whisk
Ingredients
- 6 South African plums
- 2 nests dried fine egg noodles
- Juice of 1 small orange
- 1tsp cornflour
- 2tbsp sweet chilli sauce
- 2tbsp hoisin sauce
- 2tbsp vegetable oil
- 300g lean pork loin steaks, cut into strips
- 1 bunch spring onions, trimmed and sliced
- 1 large carrot, cut into matchstick strips
- 1 yellow pepper, deseeded and cut into matchstick strips
- 1 large garlic clove, crushed
- 2tsp finely grated fresh root ginger
- Salt
- freshly ground black pepper
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