Orange Pork Stir-Fry
Experience the zesty goodness of Orange Pork Stir-Fry for a stress-free dinner! Tangy coconut aminos and fresh orange marry perfectly with savory pork in this quick and delicious recipe. Perfect over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigrecipe.com.
Cooking tools:
- Wok
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Stove
- Serving bowl
Ingredients
- 1/2 cup coconut aminos
- 1 teaspoon toasted sesame oil
- 2 tablespoons rice vinegar
- 1 (1-inch) knob fresh ginger, peeled and finely grated
- 1/2 orange, zested
- 1/2 cup fresh orange juice
- 2 tablespoons sriracha sauce
- 1/3 cup honey
- 1 (1-1.5-pound) pork tenderloin, cut into 1/2-inch-thick cubes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 tablespoons avocado oil, divided
- 1 1/2 tablespoons tapioca flour
- 1 cup white onion, diced
- 2 cloves garlic, minced
- sesame seeds, to taste
- white rice, to taste, cooked and warm
- broccoli florets, to taste, steamed and warm
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