Orange Pork Stir-Fry

Ingredients

• 1/2 cup coconut aminos
• 1 teaspoon toasted sesame oil
• 2 tablespoons rice vinegar
• 1 (1-inch) knob fresh ginger, peeled and finely grated
• 1/2 orange, zested
• 1/2 cup fresh orange juice
• 2 tablespoons sriracha sauce
• 1/3 cup honey
• 1 (1-1.5-pound) pork tenderloin, cut into 1/2-inch-thick cubes
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 4 tablespoons avocado oil, divided
• 1 1/2 tablespoons tapioca flour
• 1 cup white onion, diced
• 2 cloves garlic, minced
• sesame seeds, to taste
• white rice, to taste, cooked and warm
• broccoli florets, to taste, steamed and warm