Professional recipe: Trancio Di Salmone Al Cognac e Aneto. Breakdown, cost and technical data sheet
Consulta gratis la receta profesional de Trancio Di Salmone Al Cognac e Aneto creada por Chef Tommaso Pollinzi. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida
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- Product costing of Trancio Di Salmone Al Cognac e Aneto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.recipok.com.
Ingredients
- Salmone Atlantico (gr.)
- Burro Panetto Kg 1 (gr.)
- Olio E.V.O. (ml.)
- Brandy Vecchia Romagna e. N. (ml.)
- Aglio Nazionale (gr.)
- Prezzemolo Mazzo (gr.)
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