Salmon Tournedos and Polenta with Parmesan | Canadian Goodness
This is the Salmon Tournedos and Polenta with Parmesan recipe.
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Ingredients
- Salmon
- 4 5 oz (150 g) each salmon steaks
- 6 oz (180 g) black olives
- 1 oz (30 g) fresh basil
- 2 cloves garlic
- 2 anchovy fillets
- 2 tbsp (30 mL) olive oil
- 2 oz (60 g) sun-dried tomatoes diced
- Polenta
- 8 cups (2 L) water
- 3 oz (90 g) butter
- 10 oz (300 g) polenta (corn semolina)
- 3 oz (90 g) grated Canadian Parmesan cheese or Canadian Swiss cheese
- Salt
- pepper
- Sun-dried tomatoes diced
- Fresh basil to garnish
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