Winter Chicken and Vegetable Stir-Fry Recipe | Recipe Cart
Looking for a way to jazz up winter vegetables? Simply stir-fry them with chicken, noodles, and soy sauce, and you've got a savory, multi-textural dinner.
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Ingredients
- 3 tablespoons vegetable oil, divided
- 1 pound boneless, skinless chicken thighs, sliced into bite-size pieces
- 3 tablespoons soy sauce
- 1 cup purple cabbage, sliced
- 1 cup carrots, shredded
- 1 large onion, sliced
- 8 ounces pre-cooked Chinese noodles
- 2 tablespoons toasted sesame oil
- ½ cup chopped green onion
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