Chicken with Wood Ear Mushrooms and Dried Lily Flowers | Vita
An Eastern Classic - Chicken with Wood Ear Mushrooms and Dried Lily Flowers, divine! There are lots of different ways to make this dish, depending on preference and family tradition. This is our take...
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Cooking tools:
- Wok
- Kitchen scale
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Stove
Ingredients
- 3 tsp light soy sauce
- 1/2 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornflour
- 1 tsp sugar
- A pinch of salt and pepper
- 1 tbsp sesame oil
- 200g jasmine rice (or long-grain rice)
- 400ml water
- 1 pandan leaf (optional, for added fragrance)
- 1 tsp sesame oil
- A pinch of salt
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